2 - 3 large potatoes
Non stick cooking spray
1/8 - 1/4 tsp.: salt, pepper
1/8 - 1/4 c. oil
Pinch each: granulated garlic, dried parsley, red pepper flakes
Preheat oven to 425 F.
Spray 2 baking sheets with non stick cooking spray.
Rinse and pat dry potatoes.
Cut ends of potatoes with a clean knife.
Peel 1 side of potatoes.
Lay potatoes on a clean cutting bowl.
Very carefully slice potatoes into very thin slices, place potatoes into a clean bowl.
Pour oil over potatoes and toss to coat.
Arrange potato slices on baking sheets.
Sprinkle spices over both sides of potatoes.
Place potatoes in oven and bake on 1 side for 5 - 8 min.
Flip potatoes on other side and bake for 5 - 8 min. more.
Keep an eye on the potatoes to make sure they don't burn.
Serves 4.
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