This is perfect while watching the draft, game night or anytime.
I’ve used jalapeños, but you can use poblano peppers or mild peppers instead.
8 whole jalapeños
1/4 tsp. each: salt, pepper, dried parsley
1 package each: shredded cheese, cream cheese
pinch each: red pepper flakes, granulated garlic
Non stick cooking spray
Preheat oven to 350’ F.
Spray 1 - 2 baking sheets with non stick spray.
Rinse, cut jalapeños in half lengthwise, remove seeds from jalapeños, set aside.
In a bowl combine cream cheese, salt, pepper, garlic, pepper flakes, parsley, stir with a clean fork to mix.
Arrange jalapeño halves on baking sheets.
With a clean spoon, put cream cheese mixture into a clean baggie.
Snip 1 end of baggie and pipe cream cheese into jalapeño halves.
Top jalapeños halves with cheese and place into oven for 10 - 12 min. or until done.
Keep an eye on the peppers to make sure they don’t burn.
Remove baking sheets from oven, turn off oven and let cool for a few minutes.
Serve with ranch dressing or your favorite dipping sauce.
Serves 4.