Friday, September 17, 2010

Classic Chicken Salad ™

Looking for an idea for a quick lunch.

Here is an easy recipe for a classic lunchtime staple. 

I've used canned chicken, but this is perfect for leftover chicken too.

You can serve this as a sandwich but it also works served over lettuce or along side of crackers. Enjoy!

12 oz. cooked chicken (finely chopped)
1/4 c. finely chopped celery
1/8 c. chopped onion
1/3 c  - 1/3 c. light mayo (to taste)
1/8 tsp. each: black pepper, white pepper, granulated garlic

Combine ingredients in a mixing bowl. Mix well to coat mixture. 

Serves 4 - 6.