Michigan’s playing this week in the Big Ten Championship game.
This is perfect for your game watching party, a holiday get together or anytime
4 qt. water1 package pasta shells (16 oz)
1/2 c. each: chopped bell pepper, chopped onions, chopped celery
1/ 2 - 3/4 c. mayo (to taste)
1/8 c. cocktail olives (sliced)
1/4 tsp. each: black pepper, salt, granulated garlic
Bring water to boil in a pot, add some of the salt, and carefully add pasta.
While pasta is cooking, peel, rinse, chop onions.
In a large serving bowl combine: drained pasta, remaining ingredients and mayo.
Serves 4 - 6.