Easy Enchiladas

This is perfect for Winter or anytime.

6 - 8 flour tortilla
1 - 1  1/2 lbs ground meat
1 onion (chopped)
1 jar picante sauce
1/8 tsp. each: black pepper, salt, crushed red pepper flakes

2 - 3 c. shredded cheese (I use a Mexican blend)
Cooking spray

Preheat oven to 350' F degrees.

Lightly grease baking pan with cooking spray.

Put some of the picante sauce on the bottom of the baking dish. 

Peel, rinse, chop onions.

In large saute pan combine meat, onion, spices.

Brown ground meat, onions for 8 - 10 min. 

Drain meat & onions to remove excess fat.

In mixing bowl combine meat mixture, and picante sauce.

In baking pan, place 1 tortilla.

Spoon of the meat mixture evenly over tortillas. Top with some of the shredded cheese. 

Roll the tortilla up, place the tortillas seam side down in the pan.

Repeat process with remaining tortillas.

Place enchiladas in oven, bake for 20 - 30 min. or until done.

Makes 6 -8 servings.