Friday, June 21, 2019

Honey Butter

This is a great twist for corn on the cob,  popcorn, or anything you want to put butter on.

I've used salted butter but you can use unsalted as well.

2 sticks salted butter
1 - 2  T. honey


Remove butter from refrigerator. 
Let stand for a 1 - 3 minutes to soften.

Remove butter from wrapper and place in bowl. Cut butter into chunks and let it soften to room temperature 1 - 3 hr.

Add desired amount of honey and mix well.

With clean hands place butter on wax or parchment paper.

Roll butter in wrap to form a log. Secure the ends of butter log and place in refrigerator to set for a few hrs.

To serve: remove butter from refrigerator, unwrap butter from wrap, put on a butter dish and slice desired amount. 

Serves 16 (1 T).

Friday, June 7, 2019

Fun In The Sun Vingarette

This is a great recipe for spring for summer salads or any time.

1 c. olive oil
1 tsp. vinegar
1 T.  each: mustard, sugar (regular or sugar free)
1/4 tsp pepper
1/8 tsp salt (optional)

In a jar combine: olive oil, vinegar, mustard, sugar, salt, pepper.

Shake well for 20 - 30 seconds. Chill until ready to use.

Makes 8 servings or 16 T.

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