This is perfect for watching the game, using leftovers,or anytime.
I’ve used a regular skillet, but this recipe also works on a grill pan.
Sandwiches
8 slices bread
4 - 8 slices turkey
4 slices Swiss or Monterey Jack/Colby
2 T. oil
1 T. raspberry jam
Layer 1 -2 slices of Turkey and cheese on 4 slices of bread.
Smear jam on one side of the remainder of the bread.
Place the side of bread with jam on top of the turkey.
To heat: Heat grill pan or skillet over medium high heat.
Reduce heat to medium and add oil. Place 1 sandwich in skillet.
Place a small pan over sandwich to press down on sandwich.
Cook on 1 side for 3 -5 min or until brown.
Flip over and cook on other side for 3-5 min or until brown.
Repeat cooking process with remaining sandwiches.
Serves 4.