Mushroom Soup

Go Blue Nachos

 Happy Nachos Day all!

This is perfect for watching the Michigan vs. Michigan St. game or anytime.

1 lb. ground  turkey
2 T. olive oil
1/2 c. chopped onion
1/4 tsp.  each: salt, pepper
1 can corn drained

1 - 2 c. salsa
1 - 2 cloves fresh garlic (chopped, crushed)
1/8 tsp. red pepper flakes
1/4 tsp chopped cilantro
1 lime, juice and zest
1 package blue, yellow tortilla chips
1 c each: shredded lettuce, diced tomatoes, bell peppers 
1 - 2 c. shredded cheese
1/2 - 1 c. sour cream

Non stick cooking spray

Preheat oven to 350' F.

Spray a baking sheet with non stick cooking spray 

Heat saute pan over medium high heat. 

Reduce heat to medium and add oil. if needed.

Add onions and meat. 

Brown meat and onions for 8 minutes.

Add salsa, garlic, salt, pepper, red pepper flakes, lime zest, chilies to meat.

Cook for another 4 minutes or until done. 

While meat is cooking, open can of corn and drain in strainer. 

Squeeze some lime juice over meat mixture.

To serve: 

Place tortilla chips on baking sheet.

Spoon meat mixture over tortilla chips.

Top with shredded cheese.

Spoon corn over tortilla chips.

Place baking sheet in oven to melt cheese for a few minutes. 

Be careful to watch so the cheese doesn't burn.

Very carefully remove baking sheet from oven. 

Top with your favorite fixins.

Serves 4 - 6

Recipe To Be The Difference, Vote!

I get it. 

This is one of the most intense, elections that we had in Michigan, our country.

Tensions, frustrations are at an all time high right now.

This election season seemed like it was going on forever.

Whether you are frustrated, worried about Iran, higher prices, Trumps tariffs, about healthcare, or if your vote, voice matters, I hear you. 

Your vote, voice matters, you matter.

You're not alone, we will get through this. 

On November 3rd, we'll find out who helms our country, our state into the future. 

If you voted already, thank you for taking part in our democracy,  being heard. 

If you still have your absentee ballot, return it on Tuesday at your city hall.

The polls will be open on Tuesday from 7 am. - 8 pm. 

If you're still in line by 8 pm, they have to let you vote, Stay in line!

For more election info:

https://www.vote411.org/

https://mvic.sos.state.mi.us/

Trick & Treat Popcorn

Happy Halloween all!

This is perfect for Halloween or anytime. 

1 - 2 package microwave popcorn
1 - 2 T. each: chocolate syrup, caramel syrup

Pop microwave popcorn according to direction on package. 

Transfer popcorn to large serving bowl.

With a clean spoon drizzle chocolate over popcorn.

With a clean spoon drizzle caramel over popcorn to contrast.

Let harden before serving.

Serves 4. 

Sesame Salad

Ever have one of those days where you don't know what to cook, but you want something satisfying, easy.

This is perfect for lunch, an easy dinner or anytime.

1 head romaine lettuce

1/8 c. green onions, chopped

1/2 c. each: cucumber  chopped, red onion chopped

1 - 2 T. low sodium soy sauce

1/4 c. roasted peanuts

1/4 tsp each: salt, pepper, granulated garlic 

1 - 2 tsp. each:  sesame oil, sesame seeds

1/2 - 1 tsp. lime juice

Pinch red pepper flakes

Rinse, dry lettuce, place in a clean bowl. 

Rinse, cut ends from, chop green onions, cucumber, place into bowl with lettuce. 

Peel, rinse, chop, onion, place into lettuce bowl. 

Combine: soy sauce, salt, pepper, sesame oil, lime juice, pepper flakes, garlic in small bowl.  

Stir with fork to mix well.  

Pour over salad, toss to coat. 

Top salad with sesame seeds,, peanuts, green onions,  toss to mix. 

Serves 4

Margarita Granita

This is perfect for game day, girls night, company or anytime.

2 - 3 c. cold water

1 T. triple sec. 

1/8  - 1/4 c. each: agave nectar, tequila

1/4 - 1/3 c.  lime juice

Salt (enough to coat rim of dessert glasses)

Wet rims of dessert glasses with a clean wet napkin. 

Sprinkle salt on a clean plate.

 Put dessert glasses rim side down on plate to coat rim with salt, set aside. 

Combine cold water, lime juice, sweetener in a pan.

Bring water to boil over high heat.

Reduce heat to medium, stir with a clean wooden spoon until nectar's dissolved about 2- 5 minutes. 

Set aside to let cool for 20 - 30 min.

Add tequila, triple sec to lime water.

Mix well with a clean fork.

Pour mixture into a meatloaf pan. 

Run fork through liquid a few times.

Cover with plastic wrap, and put in freezer.

40 minutes into freezing, take pan out of freezer, run fork through liquid a few times.

Put back in freezer. 

Repeat the process every 40 minutes for 3 - 4 hours or until done. 

This will keep the mixture from freezing solid.

When you're ready to serve, take granita out of freezer.

Scoop some of the granita into salted dessert glasses. 

Serves 4 - 6. 

Margarita Scallops

 This is great for dinner or anytime.

1 lb. scallops
1 T. each: tequila, lime juice 
1/4 tsp. each: salt, pepper (to taste)
Pinch red pepper flakes (optional)
2 - 3 T. olive oil
1 clove garlic crushed

Peel, crush, chop, garlic. 

Combine scallop, garlic, salt, pepper, pepper flakes in a bowl. 

Squeeze lime juice over scallops.

Toss to coat scallops. 

Cover bowl with plastic wrap, place in refrigerator for 15- 30 min. to marinate. 

When you're ready to cook, remove scallops from refrigerator.

Heat grill pan to medium high heat. 

Lower heat to medium, add oil,  add scallops.

Cook scallops on one side for 3 - 5 or until they brown.

Turn scallops over, cook on other side for 3 - 5 min. more or until done.

Serves 4