No words right now, heartbroken.
19 innocent little ones taken from us too soon.
No new recipe posted for this week.
Prayers, thoughts, peace, love for Texas.
A Celebration Of Food: An Easy Healthy Way
No words right now, heartbroken.
19 innocent little ones taken from us too soon.
No new recipe posted for this week.
Prayers, thoughts, peace, love for Texas.
This is perfect for leftovers or anytime.
This is perfect for a spring supper or anytime.
This is perfect for a Mothers Day dinner or anytime.
1 lb. salmon fillets
1/4 tsp. each: salt, pepper
1/2 - 2/3 c. each: white wine, water
1/3 c. chopped leeks, chopped onions
1/4 c. shallots
1 tsp. fresh or dried dill
1 clove, garlic crushed, chopped
Peel, rinse, chop shallots, onions.
Peel, rinse, crush, chop garlic.
Cut ends of, rinse, chop leeks and fresh dill.
Preheat skillet to medium high heat, lower heat to medium low.
Add wine, water, fish, vegetables, salt, pepper, garlic, dill to the skillet and simmer for 15 minutes or until salmon is cooked.
Remove salmon from liquid.
Serves 4.
This is perfect while watching the draft, game night or anytime.
I’ve used jalapeños, but you can use poblano peppers or mild peppers instead.
8 whole jalapeños
1/4 tsp. each: salt, pepper, dried parsley
1 package each: shredded cheese, cream cheese
pinch each: red pepper flakes, granulated garlic
Non stick cooking spray
Preheat oven to 350’ F.
Spray 1 - 2 baking sheets with non stick spray.
Rinse, cut jalapeños in half lengthwise, remove seeds from jalapeños, set aside.
In a bowl combine cream cheese, salt, pepper, garlic, pepper flakes, parsley, stir with a clean fork to mix.
Arrange jalapeño halves on baking sheets.
With a clean spoon, put cream cheese mixture into a clean baggie.
Snip 1 end of baggie and pipe cream cheese into jalapeño halves.
Top jalapeños halves with cheese and place into oven for 10 - 12 min. or until done.
Keep an eye on the peppers to make sure they don’t burn.
Remove baking sheets from oven, turn off oven and let cool for a few minutes.
Serve with ranch dressing or your favorite dipping sauce.
Serves 4.
This is a perfect as a side dish or anytime.
2 - 3 c. fresh spinach
1 - 2 c. water
1/4 tsp. each: salt, pepper
1 T. butter
Rinse spinach through a colander and snip ends.
Run cold water for a few seconds and put water in a clean pot.
Turn on stove to medium high heat, lower heat to medium and put pot with the water on stove.
Add spinach, salt, pepper to pot.
Place lid on pot and steam spinach for 8 minutes.
Remove lid from pot, turn off stove. Let spinach set for a few minutes.
Drain excess water from pan if needed.
Add butter to spinach and stir.
Serves 4 - 6.
This is perfect for watching baseball or anytime.
I’ve used pre cooked sausages but you can use what sausages you like.