This is great for dinner or anytime.
1 lb. scallops
1 T. each: tequila, lime juice
1/4 tsp. each: salt, pepper (to taste)
Pinch red pepper flakes (optional)
2 - 3 T. olive oil
1 clove garlic crushed
Peel, crush, chop, garlic.
Combine scallop, garlic, salt, pepper, pepper flakes in a bowl.
When you're ready to cook, remove scallops from refrigerator.
Heat grill pan to medium high heat.
Serves 4