Happy Easter all!
This is perfect for Easter or anytime.
1 package diced frozen hash browns
Nonstick cooking spray
1 - 2 c. shredded cheddar cheese
1 c. milk
1 can condensed cream of mushroom soup
1/4 tsp. each: salt & pepper
Preheat cooker to 375 F. Lower heat to 350 F, spray nonstick spray inside of slow cooker.
Put hash browns in pan. Pour cream of soup over potatoes.
Pour milk over potatoes.
Sprinkle cheese, salt, pepper over potatoes.
Stir potatoes with a clean wooden spoon.
Put lid on slow cooker and cook potatoes for 1 hr.
Serves 6.