This is perfect for a spring supper or anytime.
1/8 - 1/4 tsp. each: salt, pepper (to taste)
1/8 tsp. red pepper flakes (optional)
4 T. olive oil
1 tsp. Worcestershire sauce
1 T. tequila (optional)
1 - 2 cloves fresh garlic crushed
8 - 12 corn tortillas
3/4 - 1 c each: shredded lettuce, shredded cheese, diced tomatoes, diced onions
1/3 - 1/2 c sour cream or Greek yogurt
1 can pinto beans
Combine: some of the oil, herbs, salt, pepper, chicken, lime juice, tequila, Worcestershire sauce.
Heat saute pan to medium high heat, lower heat to medium and add some of the oil.
Open up can of beans and drain liquid.
Heat skillet medium high heat.
To serve: spoon some beans onto tortilla. Spoon some chicken onto tortillas.
Serves 4 - 6.