Monday, August 23, 2010

Poached Eggs

This is a very simple recipe for poached eggs. Enjoy!

2 eggs
1 c water
1/8 tsp each salt, lemon juice (optional)
1/4 tsp pepper

Bring water in a pot to a gentle boil. Add salt and lemon juice if desired.

Crack 1 egg onto a saucer or small dish.

Once water reaches boil, reduce heat to medium low. Add egg by tilting dish over pan to let egg slide off into pan. Repeat process with remaining egg.

Cook eggs for 4 min. Remove eggs with slotted spoon and transfer onto a clean plate. Sprinkle pepper over eggs if desired. 

Serves 1.