Need a quick an easy dessert for a get together, try this.
I’ve use sugar-free ice cream but you can use what ice cream you like.
I’ve also use instant espresso powder to make the espresso, but you can use strong coffee if desired instead.
1 - 1 1/2 c. ice cream
1 c. cold water
1 - 2 tsp. espresso powder
Place espresso powder in the bottom of a microwave safe cup, add cold water and microwave for 1 - 1 1/2 min.
Place 1 - 2 scoops of ice cream in 4 clean dessert dishes.
Remove cup from microwave carefully.
To serve:
Spoon coffee over ice cream.
Serves 4.