Wednesday, September 27, 2017

Recipe To Help Puerto Rico And Mexico City

Prayers, thoughts, peace for all who affected by the aftermath of Hurricane Maria, and the earthquakes in Mexico City.

On the left side of the website are links under Recipe To Pay It Forward. These are some organizations that are helping with disaster relief. 

Whatever you can do to help will be greatly appreciated. 

Thank you for caring.

Thursday, September 21, 2017

Michelada

This is perfect for tailgating, late summer or anytime.

46 oz, jar vegetable or tomato juice (regular or low sodium)
1 - 2 tsp. each: Worcestershire sauce, Tabasco sauce, fresh lime juice (adjust amount desired)
1 lime cut into wedges (garnish)
3 - 4 c. lager beer
Ice
Salt (enough to coat rim of glasses)
Dash: black pepper, cayenne pepper or red pepper flakes

Juice 1 lime.

Wet rims of 4 - 6 tall glasses with a clean wet napkin.

Sprinkle some salt and peppers onto a small plate. 

Put rim of glasses down on plate to coat.

Place glasses in freezer to chill for a few minutes.

Cut remaining lime into 4 - 6 wedges, set aside.

In a pitcher place ice, pour beer over ice.

Add worchesthire sauce and Tabasco sauce.

Pour juice into pitcher.

Squeeze some of the lime into pitcher. 

Stir to mix.

Remove glasses from freezer and pour michelada into glasses.

Garnish glasses with lime wedges. 

Serves 4 - 6.

Tuesday, September 12, 2017

Recipe To Help Survivors Of Hurricane Irma

Prayers, thoughts, peace for all who affected by the aftermath of Hurricane Irma.

On the left side of the website are links under Pay It Forward. These are some organizations that are helping with disaster relief. 

Whatever you can do to help will be greatly appreciated. 

Thank you for caring.

Friday, September 8, 2017

Ozark Beans™

This is a favorite of my family.

2 lbs. green beans broken  end trimmed, beans broken in half
6 - 8 c. cold water
1 onion, quartered
1 - 2 cloves garlic: crushed, chopped
1/8 - 1/4 tsp. each: salt, pepper
1 ham bone or 2 c. chopped ham

Peel, rinse, chop garlic and onions.

Rinse, snip ends and break beans in half.

In a slow cooker or stock pot combine ingredients.

Cook beans medium heat for 1 - 2 hr. or until done.

Serves 6 - 8.

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