Easy Alfredo Sauce

Happy National alfredo sauce day.

I'm not a big fan of alfredo sauce, but this was pretty good.

1/2 c. each: sliced fresh mushrooms, parmesan cheese

1 - 2 c. reduced fat milk

1/4 tsp. each: salt, pepper

1 clove garlic crushed and chopped

1 - 2 T. each: flour, butter

Rinse and slice mushrooms.

Peel, rinse and chop garlic.

Heat a saucepan over medium high heat

Reduce heat to medium low, add butter.

Mix flour in butter to make a roux.

Add milk, salt, pepper and garlic. Stir frequently and cook for 10 - 15 min or until done.

Halfway through cooking, add mushrooms cheese and continue cooking until thickened.

Serve over prepared fettuccine.

Serves 4.