Posts
I'm not a big fan of alfredo sauce, but this was pretty good.
1/2 c. each: sliced fresh mushrooms, parmesan cheese
1 - 2 c. reduced fat milk
1/4 tsp. each: salt, pepper
1 clove garlic crushed and chopped
1 - 2 T. each: flour, butter
Rinse and slice mushrooms.
Crush, peel and chop garlic.
Heat a saucepan over medium high heat
Reduce heat to medium low, add butter.
Mix flour in butter to make a roux.
Add milk, salt, pepper and garlic. Stir frequently and cook for 10 - 15 min or until done.
Halfway through cooking, add mushrooms cheese and continue cooking until thickened.
Serve over prepared pasta.
Serves 4.
