Margarita Scallops

 This is great for dinner or anytime.

1 lb. scallops
1 T. each: tequila, lime juice 
1/4 tsp. each: salt, pepper (to taste)
Pinch red pepper flakes (optional)
2 - 3 T. olive oil
1 clove garlic crushed

Peel, crush, chop, garlic. 

Combine scallop, garlic, salt, pepper, pepper flakes in a bowl. 

Squeeze lime juice over scallops.

Toss to coat scallops. 

Cover bowl with plastic wrap, place in refrigerator for 15- 30 min. to marinate. 

When you're ready to cook, remove scallops from refrigerator.

Heat grill pan to medium high heat. 

Lower heat to medium, add oil,  add scallops.

Cook scallops on one side for 3 - 5 or until they brown.

Turn scallops over, cook on other side for 3 - 5 min. more or until done.

Serves 4