Recipe To Help Others

Once again, disasters remind us that we're all connected.

Whether it's from fires, floods, storms, earthquakes, tornados, hurricanes, many families are devestated, lives changed. 

On the side of this page are links to organizations that are helping in relief efforts. 

Any donation would be appreciated.

Thank you for making a difference.

Simply Fish

Sometimes simple meals are the best.

This is perfect for a simple dinner or anytime.

I've used flounder, but you could use the fish that you like.

1 lb. fish fillets

2 - 3 T. oil

1/4 tsp. each: salt, pepper, granulated garlic

1/2 - 1 tsp. lemon juice

Remove fish from the refrigerator, set aside.

Preheat skillet to medium high heat, lower to medium. 

Add oil to skillet. 

Place fish in pan.

Sprinkle salt, pepper, garlic, on fish.

Squeeze some lemon juice on fish. 

Cook on one side for a 3 - 5 min. Keep an eye on it so it  doesn't overcook. 

Flip fish over repeat process on other side for a few minutes, more.

Serves 4.

Everything's Coming Up Bagel Seasoning

You don't need a bagel to enjoy this.

I'll put this on anything consumable. You find black sesame seeds in your grocery store or online.

You can adjust amounts if desired.

1 - 3 T. each: sesame seeds, black sesame seeds 

1 - 2 tsp. each: poppy seeds, dried minced onion, dried minced garlic

1/8 - 1/4 tsp. each: salt, pepper

1/8 tsp. red pepper flakes

In a clean spice jar combine ingredients. 

Place lid on jar,  shake for a few seconds to mix. 

Serves 4 - 6.

Goodness From The Garden Sauce

This is perfect for summer or anytime.

1 pkg. pasta

1/2 c. each: chopped onion, chopped tomato, chopped pepper

1 - 2 cloves crushed & chopped garlic. 

2 - 3 T. olive oil

1/4 tsp. each: salt, pepper, dried parsley, dried basil

Pinch red pepper flakes

Cook pasta according to directions.

Peel, rinse, chop onions.

Rinse, chop tomatoes.

Peel, rinse, crush chop garlic. 

Rinse, seed, chop pepper. 

Preheat skillet to medium heat, add oil. 

Add tomatoes, onions, garlic, salt, pepper, red pepper flakes, parsley, basil, peppers, sauté for a few minutes.

When pasta's done, turn off stove, drain pasta in a clean colander. 

To serve: 

Put pasta on a plate, spoon sauce over pasta.

Serves 4.