Mocha Ice Cream

This is great for the last weeks of summer or anytime.

I used heavy cream for this, but you can use milk instead too.

2 - 3 c. heavy cream

Pinch of salt

1/8 - 1/3 c. sugar

1 - 2 tsp. espresso powder

1 - 2 T. cocoa powder

1/2 - 1 tsp. vanilla extract

In a clean jar combine ingredients.

Screw lid on jar and shake jar for  5 min and place jar in freezer to chill for a few hrs. 

Serves 4.