Friday, September 6, 2024

Mocha Ice Cream

This is great for the last weeks of summer or anytime.

I used heavy cream for this, but you can use milk instead too.


2 - 3 c. heavy cream

Pinch of salt

1/8 - 1/3 c. sugar

1 - 2 tsp. espresso powder

1 - 2 T. cocoa powder

1/2 - 1 tsp. vanilla extract


In a clean jar combine ingredients.

Screw lid on jar and shake jar for  5 min and place jar in freezer to chill for a few hrs. 

Serves 4.


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