Thai Pork Chops

This is perfect for Mothers Day or anytime.

1 lb. pork chops

1/4 tsp. each: salt, pepper, granulated garlic

1/8 tsp. red pepper flakes

2 - 3 T. oil

1 T. each: sesame oil, lime juice

1 - 2 T. teriyaki sauce

In a dish place pork chops.

Add some of the salt, pepper, garlic, red pepper flakes, sesame oil, lime juice, teriyaki sauce on 1 side of pork chops. 

Turn over pork chops and repeat process on the other side.

Cover dish with plastic wrap and place in refrigerator to marinate for a few hours. 

Remove pork chops from refrigerator.

Preheat skillet to medium high heat, lower heat to medium, medium low, add oil.

Place pork chops in skillet and cook on 1 side for 8 - 11 min. depending on thickness of pork chops. 

Turn pork chops on other side and cook for 8 - 11 more or until done.

Serves 4.