Melon Salsa

 This is perfect for spring or anytime.

 I've used cantaloupe & watermelon but you can use honey dew melon too.

2 c. melons (watermelon, cantaloupe)

1/4 c. each: chopped bell pepper, chopped onions 

1/4 tsp. each: pepper, salt

1/8 tsp. red pepper flakes

1/2 - 1 tsp. each: chopped poblano, lime juice

Seed, chop melons, place into a clean bowl.

Seed, rinse, chop peppers, place into bowl.

Peel, rinse, chop onions, add to bowl

Add salt, pepper, red pepper flakes to salsa. 

Squeeze some lime juice over salsa. Toss to mix.

Let chill in refrigerator until ready to serve.

Makes 8 servings.