Olive Burger

 What's more American than getting loved ones together to watch the Detroit Grand Prix.

There's nothing better than a burger to enjoy it with

 I've used ground round beef for this recipe. 

1 lb. lean ground beef (ground round)
1/4 tsp each: salt, pepper, olive brine
1 T. Worchestshire sauce (adjust to taste)
1/2 tsp. each: onion powder, granulated garlic (adjust to taste)

1/8 tsp. each: red pepper flakes, hot sauce 
 2 T. oil 

1/2 c. mayo

1/4 c. each: cream cheese, chopped olives

1 tomato sliced 

1 onion cut into slices

4 lettuce leaves rinse and dried

4 hamburger buns

Rinse, slice tomatoes.

Peel, rinse, slice onions

Rinse, pat dry lettuce leaves.

Chop green olives, set aside.

In a bowl combine mayo, cream cheese, hot sauce, half of olives, olive brine, Worcestershire sauce, spices. 

Mix with a clean fork and place in refrigerator until ready to serve.

In a bowl combine meat, red pepper flakes, and half of the salt, pepper, chopped olives, garlic, olive brine, onion powder, Worcestershire sauce. 

Mix ingredients together with clean hands.

 Form beef into 4 patties. 

Heat grill pan over medium high heat. 

Reduce heat to medium, add oil. 

Add burgers and cook on 1 side for 6 - 10 min or until done. 

Flip burgers over and repeat cooking process until done. 

To serve:

Remove olive sauce from refrigerator.

Remove hamburger from grill pan and place burger on bun. 

Drizzle sauce over burger with a clean spoon and top burgers with your favorite fixings.

Serves 4.