Polynesian Fried Rice

This perfect for a quick meal or anytime.

 I’ve used boil in a bag rice, but you can use instant rice instead.

1 6 oz. can pineapple chunks

2 bell peppers sliced

1/2 c. snow peas

1/4 c. green onions chopped

1 bag boil in bag rice

1/8 c. oil

1/4 tsp. each: salt, pepper, fresh ginger

pinch red pepper 

Open can of pineapple, drain, reserve pineapple juice for later use, set aside.

Rinse, seed, slice peppers, set aside.

Rinse, snip ends from, cut snow peas in half, set aside.

Rinse, remove ends from, chop green onions, ginger root, set aside.

Microwave rice according to package instructions.

While rice is cooking, preheat skillet to medium high heat.

Lower heat to medium, add oil.

Add vegetables, pineapple, ginger, salt, pepper, pepper flakes.

Stir fry vegetables for a few minutes.

Carefully remove rice from microwave, drain excess water from rice, snip open rice bag and pour rice into  pan with vegetables. Stir fry rice for a few minutes more.

To serve: 

Place rice on a clean plate, garnish with green onions.