You can adjust the amount of hot sauce used.
1/2 c. (1 stick unsalted butter)
1/8 - 1/3 c. hot sauce
1 clove garlic, crushed, chopped
1/4 tsp. each: salt, pepper
1/8 tsp. vinegar
Pinch red pepper flakes
Peel, crush and chop garlic.
Heat a saucepan to medium, lower heat to medium low or low.
Combine ingredients in pan and stir sauce with a whisk for 3 - 5 min. or until butter has melted.
Remove pan from heat, let cool for a bit for pouring into a bowl.
Serves 4 - 6.
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