Spring can mean many things to many people.
One sign of spring is the blossoming of the national cherry trees in DC.
This is a great recipe whether you’re celebrating spring, the cherry trees in bloom, Easter, Passover or anytime.
I used non dairy prepared whipped cream but you can use what whipped cream you like.
1 carton (1c.) prepared whipped cream
1 can cherry pie filling
3/4 c. shredded coconut
Open can of cherry pie filling.
In a clean bowl combine ingredients, mix well.
Cover bowl with plastic wrap and place in fridge until ready to serve.
Serves 6.
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