Easy Chicken Sandwich

 This is perfect for lunch or anytime.

4 boneless, skinless chicken thighs

3/4 c. flour

1 - 2 eggs

1/8- 1/4 tsp each: salt, pepper

2 - 3 T. olive oil 

4 sandwiches buns

1/4 tsp. each: salt, pepper,  granulated garlic 

Pinch of paprika

1 tomato sliced

4 lettuce leaves

1/2 c. mayo

Rinse, slice tomato, set aside. 

Rinse, pat dry lettuce, set aside.

Preheat skillet to medium high heat, lower heat and add some of the oil.

Place buns face down and toast for a couple of minutes , set aside.

In a shallow dish combine: eggs, salt, pepper, garlic, paprika. 

Mix with fork.

Pour flour in a separate dish.

Place chicken breasts between two pieces of plastic wrap and pound with a meat pounder until chicken is thin.

Dredge both sides of chicken in egg.

 Dredge both sides of chicken lightly in flour. Repeat process with remaining chicken. 

Heat skillet to medium high heat, Lower heat to medium, add rest of oil. 

Add chicken to pan and cook on 1 side for 5 - 7 min. 

Flip over and cook chicken on other side for 5 - 7 min or until done.

Remove chicken from skillet and place on serving plate to let rest.

Arrange chicken, lettuce, tomato on bottom half of bun.

Spread mayo on other half of bun and top sandwich.

Serves 4