This is perfect for your Oscar party. or anytime.
I used raw deveined shrimp but you can also use precooked shrimp too.
1 lb. shrimp
1 lemon: juice and zest
1/4 tsp. each: salt, pepper
1/8 tsp. red pepper flakes
1 - 2 T. olive oil
1 tsp. Worcestershire sauce
1 clove garlic crushed, chopped
3/4 c. prepared cocktail sauce
Peel, crush and chop garlic.
Zest lemon, cut lemon in half, set aside.
Combine ingredients in a bowl.
Squeeze lemon juice over shrimp.
Toss to coat shrimp. Marinate for 15- 30 minutes in refrigerator.
Heat grill pan to medium high heat.
Heat grill pan to medium high heat.
Lower heat to medium, add shrimp.
Grill shrimp on one side for 3 - 4 min or until shrimp turns pink.
Turn shrimp over on other side for 3 - 4 min more or until it turns pink.
If using precooked shrimp, grill shrimp on each side for 2 - 3 min. or until heated.
Thread shrimp on toothpicks.
Serve with cocktail sauce.
Serves 4
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