Opening Day Caramel Corn

 It’s the Tigers home opener this week.

This is great while watching the game or anytime.

Enjoy!

5 - 6 qt. pre popped popcorn

2 c. brown sugar packed

1/2 c. white corn syrup 

1 c. (2 sticks) butter

1 tsp. each: salt, baking soda, vanilla extract 

Preheat oven to 250’ F.

Pop popcorn and place popped popcorn in a roasting pan, set aside.

Heat pot over medium heat. 

Add brown sugar, butter and corn syrup to pan. 

Bring pan to a boil for 5 min., make sure to stir.

Remove from heat: add salt, vanilla and baking soda.

Pour mixture over the popcorn and stir to coat well.

Place roaring pan in oven.

Bake for 40 min or until done, stir a few times.

When finished cooking, remove popcorn carefully from oven and place on counter to cool. 

Serves 10.