Simply Squash

This is perfect for fall, as a Thanksgiving side dish or anytime.

I used acorn squash, but this is good with butternut squash too.

1 squash, cut in half

2 T. butter 

1 T. pure maple syrup 

1/4 tsp. each:  pepper, salt

1/2 tsp. ground cinnamon (optional)

Preheat oven to 350’ F.

Cut squash in half lengthwise, scoop out seeds and place into a oven safe baking pan.

Top squash with butter pieces, drizzle maple syrup over squash with a clean spoon.

With a clean spoon, sprinkle salt, pepper and cinnamon over squash.

Bake baking pan in oven and cook squash for 20 - 30 min. or until done.

Serves 4.