Thursday, November 16, 2023

Simply Squash

This is perfect for fall, as a Thanksgiving side dish or anytime.

I used acorn squash, but this is good with butternut squash too.

1 squash, cut in half
2 T. butter 
1 T. pure maple syrup 
1/4 tsp. each:  pepper, salt
1/2 tsp. ground cinnamon (optional)

Preheat oven to 350’ F.
Cut squash in half lengthwise, scoop out seeds and place into a oven safe baking pan.
Top squash with butter pieces, drizzle maple syrup over squash with a clean spoon.
With a clean spoon, sprinkle salt, pepper and cinnamon over squash.
Bake baking pan in oven and cook squash for 20 - 30 min. or until done.
Serves 4.

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