This is perfect for summer or anytime.
1 melon (cantaloupe or honey dew)
4 T. oil
1 - 2 T. rum
1 T. sugar
Cut melon into slices, brush melon with oil, then with rum.
Preheat grill pan to medium heat.
Place melon slices on grill and cook on 1 side for a couple of minutes.
Flip melon over and cook on other side for a couple of minutes more or until done.
Sprinkle melon with sugar.
Serves 4 - 6.
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