Tartar Sauce

This is perfect to serve with fish, seafood, french fries.

I used lemon juice in a bottle for convenience, but you can use fresh lemon juice if desired.

1/2 - 3/4 c. light or regular mayonnaise 

1 - 2 tsp. relish

1 tsp. lemon juice

1/4 tsp. each: salt, pepper, dried minced onion

1/8 tsp. each: hot sauce, Worcestershire sauce

In a clean bowl, combine ingredients. Mix well with a clean fork. 

Place sauce in refrigerator to chill until ready to use.

Serves 4 - 6.