This is inspired by my grandma.
She would sometimes make salads in individual bowl and have everybody put what they wanted on their salad.
Enjoy!
2 c. each: torn romaine lettuce, baby spinach
1 c. each: chopped bell pepper, chopped tomatoes, chopped onions, sliced cucumbers
1/2 c. each: sliced radishes, sliced mushrooms, bacon bits, croutons, chopped shallots
1/4 c. each: sliced black or green olives, sliced green onions, sunflower seeds
Peel, rinse, chop shallots and onions.
Snip ends from baby spinach.
Rinse lettuce, spinach and dry greens with a clean kitchen towel or spin dry with a salad spinner, set aside.
Rinse, seed, chop pepper.
Rinse, chop tomatoes, mushrooms.
Rinse, remove ends from, and slice green onions, cucumber, radishes, place each vegetable into separate bowls.
To serve:
Place lettuce and spinach into 4 clean bowls, top with your favorite salad fixings.
Serves 4.
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