Wednesday, January 6, 2021

Caprese Salad

This is great as a quick salad or anytime.

I've use balsamic vinegar but if you don't have that you can use red wine vinegar instead.

You can also adjust the amount of oil used.


2 roma tomatoes sliced
1/4 c. fresh basil
1/8 - 1/4 c. olive oil
1/2 - 1 tsp. balsamic vinegar
1 clove garlic, crushed chopped
1/8 - 1/4 tsp. each: salt & pepper
1 c. mozarella sliced 

Rinse and slice tomatoes, set aside.

Rinse and remove stems from basil, set aside.

Remove mozzarella from package, slice and set aside.

Peel, rinse, crush, chop garlic.

In a clean cup combine: oil, vinegar, salt, pepper, garlic, mix with a clean fork.

Arrange tomato slices, mozzarella slices, basil onto 4 clean plates and drizzle oil mixture over the slices with a clean spoon.

Serves 4.

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