Hot Toddy

Happy National Hot Toddy Day!

This is perfect for winter or anytime.

I've used decaffeinated tea, but you can use regular tea instead.

2  - 3 c. cold water
1 large tea bag
1 - 1 1/2 oz. whiskey

1 tsp. honey

Turn on the kitchen faucet to cold and let run for 30 seconds - 1 minute.

Fill kettle with cold water, place tea kettle and place on stove.

Turn stove burner on to high, bring water to a boil.

When water begins to boil turn off stove, place tea bag in kettle.

Steep tea for a few minutes to desired strength.

In the bottom of a clean coffee mug pour whiskey. Top off whiskey with tea and sweeten with honey to taste, stir with a clean spoon.

Serves 1.