New Years Eve or a get together, try this.
14 oz. (1 can) salmon drained
3/4 - 1 c. light cream cheese
1/8 - 1/4 tsp. each: salt, pepper
Pinch each: granulated garlic, parsley, turmeric, red pepper flakes
Lemon zest
Open can of salmon and drain in strainer to remove liquid. Remove any bones if needed.
In a clean bowl combine: salmon, spices, cream cheese, herbs.
Zest lemon into mixture and mix well with a clean fork.
Place in refrigerator until ready to serve.
Serves 6 - 8.
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