Out The Door Fast Eggs

This is great for those crazy days when you want a good breakfast but want it quick.

I've 

Enjoy!

2 eggs
1/2  - 3/4 c water
1/8 tsp. each: pepper, salt, lemon juice (optional)

Put water in a clean microwave safe bowl.

Crack eggs in bowl. Add salt, lemon juice.

Prick eggs with a clean fork.

Place the bowl in microwave, cover bowl with a small plate.

Cook eggs 1 1/2  - 2  1/2 min. 

Remove plate and bowl from microwave very carefully.

Remove eggs with slotted spoon and transfer onto a clean plate.

Sprinkle pepper over eggs if desired. 

Serves 1.