Thursday, September 12, 2019

Out The Door Fast Eggs

This is great for those crazy days when you want a good breakfast but want it quick.

Enjoy!

2 eggs
1/2  - 3/4 c water
1/8 tsp. each: pepper, salt, lemon juice (optional)

Put water in a clean microwave safe bowl.

Crack 1 to 2 eggs in bowl. Add salt, lemon juice.

Place the bowl in microwave, cover bowl with a small plate.

Cook eggs 1  1/2  - 3 min.

Remove  plate and bowl from microwave carefully.

Remove eggs with slotted spoon and transfer onto a clean plate.

Sprinkle pepper over eggs if desired. 

Serves 1.

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