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Happy fall all!
This is perfect for fall, for tailgating or anytime.
1 lb. ground turkey
1 - 2 cans each: kidney beans drained,diced tomatoes
1/4 tsp. each: black pepper, salt, chili powder, red pepper flakes (optional)
1 onion chopped
1 bell pepper chopped
1 clove garlic, crushed, chopped
1 - 2 T. olive oil
Peel, rinse, chop onion.
1 onion chopped
1 bell pepper chopped
1 clove garlic, crushed, chopped
1 - 2 T. olive oil
Peel, rinse, chop onion.
Peel, rinse, crush, chop garlic.
Rinse, seed and chop pepper.
Preheat a medium sized pot over medium high heat.
Lower heat to medium and add oil.
Add onions, salt, pepper, chili powder, garlic and meat.
Brown for 8 min.
Rinse, seed and chop pepper.
Preheat a medium sized pot over medium high heat.
Lower heat to medium and add oil.
Add onions, salt, pepper, chili powder, garlic and meat.
Brown for 8 min.
Add diced tomatoes, kidney beans, bell peppers, red pepper flakes, garlic.
Cook for 10 - 15 min or until well heated, stirring occasionally.
Cook for 10 - 15 min or until well heated, stirring occasionally.
Serves 6 - 8.
