This is my version of a Caesar salad. Enjoy.
Salad
Romaine lettuce
¼ c Croutons
6 T Parmesan Cheese (grated, but I prefer shredded)
1 clove garlic crushed, chopped (optional)
Dressing1/4 c olive oil
1 tsp lemon juice (to taste)
2 garlic cloves, crushed and diced
Dash Worcestershire sauce
1/8 tsp black pepper1/2 tsp anchovy fillet (1 fillet, chopped)
Set aside 3 T of cheese,
Arrange lettuce in salad bowl.
Sprinkle croutons, garlic and 3T of cheese on lettuce
In a blender, combine oil, lemon juice, garlic, remaining cheese, Worcestershire sauce, anchovy fillet. Mix well for 30 seconds.
Pour dressing over salad and toss.
Serves 4.
Showing posts with label Caesar Salads. Show all posts
Showing posts with label Caesar Salads. Show all posts
Saturday, November 5, 2016
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