Grilled Quesadillas

 It's grilling season this is perfect for on the grill or anytime.

8 -  flour tortillas 

8 - 10 oz shredded cheese
6- oz each: chopped bell peppers, chopped onions
1/4 tsp crushed red pepper flakes
1 tsp mild chopped chilies (optional)
1/8 - 1/4 c. oil (olive or canola)

Heat grill or grill pan to medium high heat.

Rinse seed, chop peppers.

Peel, rinse, chop onions. 

Brush both sides of tortillas with oil.

Lay 1 flour tortilla in grill pan or grill. 

Sprinkle some of the cheese, onions, peppers, red pepper flakes, and chile pepper on tortilla. 

Place another tortilla on top. 

Cook on one side for 2 to 3 minutes, or until golden brown.

Flip over to cook on other side for 2 to 3 minutes more. 

Remove quesadilla from pan and place on serving place. 

Repeat cooking process with remaining 

tortillas and fillings.

To serve, cut quesadilla into 4 - 6 slices with clean scissors.


Serves 4 - 5 (one quesadilla).