Sweet And Sour Sauce

This is perfect to serve along Chinese food, as a dipping sauce or anytime.

I've used brown sugar, but you can use honey if needed.

If you're using, honey, you can omit the cornstarch.

You can also adjust the amounts used to taste.

1/8 - 1/4 c. pineapple juice

1 T. apple cider vinegar

1/8 c. brown sugar or honey

1/2 - 2 T. ketchup

1/2 - 1 tsp. low sodium soy sauce

1/4 tsp. each: salt, pepper

1/8 - 1/4 tsp. cornstarch

In a measuring cup, combine ingredients.  

Stir with a clean fork.

Cover with plastic wrap and place in refrigerator to thicken. 

Serves 4 - 6.