Weekend Afternoon Pork Roast

This is perfect for the weekend or anytime. 

2 - 4 lb. pork shoulder
1/4 tsp. each: salt, pepper, balsamic vinegar 

1/8 tsp. each: red pepper flakes, turmeric
nonstick cooking spray
1/4 - 1/2 c. water

4 - 6 carrots chopped

3 shallots, peeled & chopped

1 tsp. Worcestershire sauce

1/4 - 1/2 tsp. each: brown sugar, granulated garlic

Preheat slow cooker to 350 F'.

Spray inside of  slow cooker with non stick spray.

Peel, rinse, chop shallots, set aside

Rinse, cut ends from and chop carrots 

Remove roast from refrigerator, let it set out for a few minutes. 

Place roast in slow cooker.

Sprinkle some of the seasonings, Worcestershire sauce, vinegar, brown sugar  over roast.

Turn roast over. 

Repeat prior process with seasonings.

Pour water in bottom of pan.

Add carrots to pan. 

Place lid on pan and cook for 2 - 3 hrs. approx or until desired doneness & size of roast 

Halfway through cooking turn roast over and add shallots. 

Put lid back on slow cooker.

When roast's done, let rest for a few minutes before carving.

Serves 4 - 8 approx.