Who's ready to watch football?
There's nothing better than burgers to enjoy it with.
I've used ground round beef for this.
1 lb. lean ground beef (ground round)
1/4 tsp each: salt, pepper (adjust to taste)
1 T. Worchestshire sauce (adjust to taste)
1/2 tsp. granulated garlic (adjust to taste)
1 - 2 T. oil
1/4 tsp each: salt, pepper (adjust to taste)
1 T. Worchestshire sauce (adjust to taste)
1/2 tsp. granulated garlic (adjust to taste)
1 - 2 T. oil
1 package Hawaiian rolls
Non stick cooking spray
In a bowl combine meat, salt, pepper, Worcestershire sauce, granulated garlic. Mix well.
Cover bowl with plastic wrap, place bowl in refrigerator to marinate for a bit.
When you're ready to serve:
Preheat grill pan to medium high heat.
Lower heat to medium low.
Spray grill pan with non stick spray.
Place buns on grill pan to toast for a couple of minutes.
Remove buns, set aside.
With clean hands, form beef into small patties.
Add oil if needed.
Add burgers and cook on 1 side for a few minutes or until done.
Flip burgers over and repeat cooking process until done.
Place burgers on buns and top with your favorite fixings.
Serves 4 - 6.