MVP Sliders

Who's ready to watch football? 

There's nothing better than burgers to enjoy it with.

 I've used ground round beef for this.

1 lb. lean ground beef (ground round)
1/4 tsp each: salt, pepper (adjust to taste)
1 T. Worchestshire sauce (adjust to taste)
1/2 tsp. granulated garlic (adjust to taste)
1 - 2 T. oil

1 package Hawaiian rolls

Non stick cooking spray

In a bowl combine meat, salt, pepper, Worcestershire  sauce, granulated garlic. Mix well. 

Cover bowl with plastic wrap, place bowl in refrigerator to marinate for a bit. 

When you're ready to serve:

Preheat grill pan to medium high heat.

Lower heat to medium low. 

Spray grill pan with non stick spray.

Place buns on grill pan to toast for a couple of minutes. 

Remove buns,  set aside. 

With clean hands, form beef into small patties. 

Add oil if needed. 

Add burgers and cook on 1 side for a few minutes or until done. 

Flip burgers over and repeat cooking process until done. 

Place burgers on buns and top with your favorite fixings. 

Serves 4 - 6. 

Big Game Pasta Salad

 This is perfect for a game day get together or anytime.

1 package macaroni shells (16 oz)

1 c. each: radishes (sliced), celery (chopped)

3/4 - 1 c. mayo (to taste) 

1/4 tsp. each: pepper, salt, granulated garlic


Cook pasta according to directions on package.

While pasta is cooking, wash and prepare celery, radishes. 

In a clean serving bowl combine: drained pasta, remaining ingredients, and some of the mayo.

Toss well to coat. Add remaining mayo if needed.

Serves 6.