This weekend is the Michigan Lavender Festival.
This is perfect whether you're celebrating the festival or anytime.
I've used premade lavender syrup, you can find it online.
2 - 3 c. heavy cream
1/8 - 1/4 tsp. salt
1/8 - 1/4 c. honey
1/2 - 2 tsp. vanilla
1 - 3 T. lavender
In 4 clean jars combine: cream, salt, honey, vanilla, lavender syrup.
You can adjust amounts of honey, lavender, vanilla to taste.
Screw lid on jars and shake jar for 5 min. , place jar in freezer to chill for a few hrs.
Serves 4.
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