Stove Top Tortilla Chips

 This is a great recipe for game day for anytime  

8 - 10 corn tortillas
1/8 - 1/4 tsp. each: salt, pepper (adjust to taste)
1/8 - 1/3 c. oil (adjust amount needed)
Non stick cooking spray


In a measuring cup combine: oil, salt, pepper, stir to mix. 

Brush both sides of corn tortillas with oil mixture. 

Cut corn tortillas into 6 - 8 wedges with a clean kitchen scissors. 

Heat skillet over medium high heat, lower heat to medium or medium low, spray skillet with non stick spray.

Add tortillas chips in batches and fry on 1 side for 1 - 2 min.

Flip chips over and fry on other side or 1 - 2 min more.

Keep an eye on chips so they don’t burn.

Transfer tortillas chips to a a paper towel lined plate to drain excess oil. 

Serve with your favorite salsa for dip.

Serves 6 - 8.