This week a made a beef roast for dinner.
I used the left over roast for tacos.
Fillings
2 c. shredded beef
1 lime, juiced and zested
1/8 - 1/4 tsp. each: salt, pepper
1/8 tsp. red pepper flakes
1 clove crushed, chopped garlic
1 T. Worcestershire sauce
Fixings
8 corn tortillas
1/2c. each: shredded lettuce, shredded cheese, diced tomatoes, sour cream, salsa
Peel, crush and chop garlic.
Peel, crush and chop garlic.
Zest lime and cut lime in half, set aside.
Place beef in a clean bowl and shred beef with clean fork or clean hands.
Add salt, pepper, Worcestershire sauce, red pepper flakes, garlic and zest to bowl.
Squeeze lime over beef and mix with a clean fork to coat beef.
Place bowl in microwave and cook for 1 - 2 min or until heated.
Scoop beef into corn tortillas.
Scoop beef into corn tortillas.
Top with your favorite fixings and enjoy!
Serves 4.
Serves 4.
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