Broasted Squash Seeds

 This is the perfect time of the year for squash.

You don’t have to throw out the seeds, you can roast them.

2 c. squash seeds

1/8 c. oil

1/4- 1/2 tsp. each: salt, pepper

1/2 tsp. granulated garlic

Cut squash in half and scoop out seeds with a clean spoon. 

Place seeds in colander and rinse off.

Let drain in colander for 1 hr. 

Preheat oven to 350 F. 

In mixing bowl combine seeds, oil. 

Mix well to coat seeds.

Spread seeds on baking sheet evenly.

 Sprinkle salt, parsley, garlic on seeds on both sides of seeds.

Place seeds in oven and broast for 30 - 40 min. or until done.

Serves 4.