Pepper Cheese

This my version of a southern classic. 

This is perfect for  game day or anytime.

6 oz. light cream cheese

1/3 c. shredded cheese or Colby Jack cheese

1- 2 T. light mayo or salad dressing

1/4 c. diced red or orange bell pepper

1/4 tsp. each: salt, pepper

Pinch red pepper flakes

Rinse, seed and dice bell pepper, set aside

Let cream cheese set out for a few minutes.

In a clean mixing bowl, combine ingredients. 

Mix well with a clean fork or clean wooden spoon.

Cover bowl with plastic wrap and place in refrigerator to chill until your ready to serve.

Serves 4.