Watermelon Gazpacho

This is perfect for the hot days of summer or anytime.

2 -3 c. seeded, chopped watermelon

1 - 2 Roma tomatoes chopped

1 clove garlic (crushed and chopped)
1/4 tsp. pepper
1/8 tsp. salt (optional)
1 small cucumber chopped
1/4 c. green onion chopped

1/2 c. each: onion chopped, bell pepper chopped

1/8 tsp. diced jalapeno pepper (optional)

Cut and prepare vegetables, watermelon and tomatoes.

In a blender or food processor combine tomatoes and watermelon and some of the vegetables. Blend for 10 - 20 sec. 

Pour gazpacho into a serving bowl.

Combine with remaining ingredients. Mix well and chill in refrigerator until ready to serve.

Makes 4 - 6 servings.