Beckys Blueberry Smoothie

This recipe is inspired by my niece Becky.

2 - 3 c. almond milk

1 c. blueberries

1/2 c. each: pineapple chunks, pineapple juice

Rinse blueberries in a colander.

Open up a can of pineapple chunks, strain liquid into a measuring cup. 

Put pineapple chunks into a clean bowl, set aside.

Pour pineapple juice into a clean ice cube tray and place into a freezer until frozen.

Remove ice cube tray from freezer.

Combine ingredients in a blender and blend for 20 seconds. 

Pour smoothie into clean glasses.

Serves 4.