Hoagie Pizzas

Football fans are you ready for Sunday's big game this is perfect for watching a game, company or anytime.

4 hoagie rolls

1/2 - 3/4 c. each: pizza sauce, shredded mozzarella cheese, chopped bell pepper, chopped onion, sliced halved pepperoni, chopped mushrooms, chopped tomatoes
1/8 - 1/4 c each: chopped olives, chopped anchovies, chopped ham, olive oil
Non stick cooking spray
1 - 2 cloves crushed, chopped garlic
1/4 tsp. each: basil, parsley, oregano
1/8 tsp each: salt, pepper, lemon juice
pinch red pepper flakes

Preheat oven to 350 F.

Rinse, peel, seed, chop vegetables and garlic.

Slice pepperoni. 

Chop ham, anchovies and olives. 

Spray cooking spray on 2 baking sheets.

Split hoagie rolls in 1/2, place open side up on baking sheet.

In a measuring cup, mix together oil, juice, salt, pepper, herbs with a clean fork. 

With a pastry brush, spread oil mixture on top of the pizza.

Place open side of hoagie rolls down on baking sheet and broil for 2 - 5 minutes. 

Remove pan from oven and turn rolls over.

With a clean spoon, spread tomato sauce over rolls.

Put whatever toppings you want on your pizza. 

When finished, place pizzas in oven to cook for 10 - 15 min. or until done. 

Keep an eye on them so that they don't burn. 

Serves 8.